Amount of Riboflavin in Fish, bass, fresh water, mixed species, raw

Finfish and Shellfish Products

In 100 g (Grams) of Fish, bass, fresh water, mixed species, raw there is 0.074 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Fish, bass, fresh water, mixed species, raw.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Fish, bass, fresh water, mixed species, raw

Fish, bass, fresh water, mixed species, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, bass, fresh water, mixed species, raw are listed below.

Water 75.66 g 75.66%
Energy (calorie) 114 kcal
Energy (joule) 477 kJ
Protein 18.86 g 18.86%
Total lipid (fat) 3.69 g 3.69%
Ash 1.52 g 1.52%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 80 mg 0.08%
Iron, Fe 1.49 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 200 mg 0.2%
Potassium, K 356 mg 0.36%
Sodium, Na 70 mg 0.07%
Zinc, Zn 0.65 mg
Copper, Cu 0.093 mg
Manganese, Mn 0.889 mg
Selenium, Se 12.6 µg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.075 mg

Nutrients in Fish, bass, fresh water, mixed species, raw